Method of preparation: the product is ready to eat. Best with milk (cold or warm), yogurt, ryazhenka or kefir. If the crunchiness of the product is reduced, it is reco...
1st grade wheat flour, white sugar, corn flour, semolina, cocoa powder, white confectionery glaze (white sugar, vegetable fat, whey powder, lactose, dextrose, emulsifi...
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