Lemon , kg
per 1 kg
Everything is useful in lemons, not only a flesh, but also a peel. Lemon juice contains between 5% and 6% of citric acid that gives a sour lemon taste. Lemon peel is rich in vitamins and essential oils. It can be added to baked goods, drinks, teas, salads and sauces, it greatly improves their taste and aroma. Very useful and very tasty is using of a lemon juice in salads, especially vegetables, instead of vinegar. There are many drinks and candies with lemon flavor, including lemonade. The distinctive sour taste of lemon juice makes it a key ingredient in many worldwide foods.
Nutritional properties, 100g
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