Cold smoked capelin. The surface of the fish is clean. The color of fish meat is from white, light gray to beige-yellow. The smell and taste characteristic of this type of smoked fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. Packed under vacuum in a polymer tray.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.