Directions for preparation: Pre-mix 500 ml of cold water and 500 ml of cream together, cool to 4°C. Dissolve 1 sachet of mixture (500 g) in the prepared mixture of wat...
Sugar; vegetable oils (coconut, palm); skimmed milk powder; modified starch; glucose syrup powder; emulsifiers: E477, E471; flavorings; milk proteins; lactose; gelatin...
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