MAMAKO® 1 Premium with 2'-oligosaccharides of breast milk is an important step in the evolution of baby food. Innovative components and natural goat milk create double benefits for the child's health. Easy assimilation brings the value of the mixture closer to the properties of breast milk.
Milk lipids of fat globules of goat milk contribute to the formation of soft stools, similar to the stools of breastfed babies. Prebiotics GOS and probiotics, bifidobacteria B. LACTIS, normalize the activity of the gastrointestinal tract. The addition of goat milk whey creates a balance of proteins as in breast milk. IQ-complex contains DHA (Omega-3) in combination with ARA (Omega-6) and lutein, which creates optimal conditions for the development of the child's brain and vision. Phospholipids of fat globules of goat milk are a building material for brain cells. 2'-FL oligosaccharides of breast milk normalize the growth and development of healthy intestinal microbiota and adjust the proper functioning of the immune system. The addition of 5 essential nucleotides of breast milk supports immunity, helping the baby's body fight infections. Goat's milk increases the bioavailability of all macro- and microelements.
Preparation method
Before preparing the mixture, wash your hands thoroughly with soap and sterilize the bottle and nipple.
1. Boil drinking water for 5 minutes. Cool to 40 °C.
2. Guided by the feeding table, pour the required amount of warm water into a clean bottle.
3. Fill the enclosed measuring spoon with the mixture. Remove the slide using the corner of the can.
4. Pour the recommended number of measuring spoons of dry mixture without a slide into the bottle.
5. Close the bottle with a lid. First, roll it between your palms, then mix with gentle rocking movements until the mixture is completely dissolved.
6. Check the temperature of the finished mixture by dripping from the bottle onto the inside of your wrist (37 °C).
Immediately after preparing the mixture, close the jar tightly.

Baby products