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Many whiskies take their flavour from just one cask, but we mature Grant’s Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

William Grant & Sons

Grant's Triple Wood Whiskey 40% 1l

Riesling grapes are grown in the Nelson wine region of New Zealand. The wine is light lemon in color. It has a floral bouquet, notes of green apple, citrus, spices, and honey with a mineral and oily texture on the palate. The wine goes well with fish dishes, seafood, goat cheese, and sushi. Recommended serving temperature is between +10°C and +12°C.

Heaphy Moutere Old Vine Riesling White Dry Wine 13.5% 0.75l

Light green in color. It has a refreshing taste and aroma with notes of citrus, ginger, green apple, and jasmine. The wine has a well-balanced acidity and fruitiness. The wine goes well with fish, seafood, and poultry dishes. Recommended serving temperature is +10°C to +12°C.

Heaphy Nelson Riesling White Dry Wine 12.5% 0.75l

Hennessy V.S.O.P. is a harmonious and well-balanced cognac, which is distinguished by a rich crescendo of aromas, a natural balance of strength and softness, and an amazingly long aftertaste.

Jas Hennessy & Co

Hennessy VSOP Cognac 40% 0.7l

Wine of light golden color. Aroma with notes of tea rose, flower honey and tropical fruits. Pleasant fruity taste of tropical fruits, lychees and honey. Long delicate aftertaste. Tastes with: Seafood, cheese, fruit, desserts/

Henri Weber Gewurztraminer White Semi-dry Wine 12% 0.75l

Bright golden colour with brilliant clarity. An expressive Muscat bouquet reveals notes of pear, melon, citrus and green apple. The palate is aromatic, vibrant and well-balanced, with lively flavours of lychee and fresh rose petals. The finish is fresh, crisp and delicately spiced.

Henri Weber Edelzwicker White Dry Wine 11.5% 1l

This brut white wine is made from a blend of Chardonnay grapes grown in vineyards classified as "Premie Cru" in the Champagne region of France. It is produced using traditional methods. A light golden wine with fine, persistent bubbles. It has a fresh, elegant bouquet with notes of white flowers, citrus fruits and light hints of toasted bread or almonds, characteristic of aged champagnes. The taste is dry, fresh, balanced, with hints of citrus, green apple, pear, elegant acidity and a long finish. The wine is excellent as an aperitif and will also harmoniously complement fish, seafood, light appetisers and soft cheeses. Recommended serving temperature: +7°C...+8°C.

Henri de Verlaine Brut Premier Cru Champagne 12.5% 0.75l

A wine with a Protected Designation of Origin. This wine has a light lemon color. It features a fresh, elegant bouquet with notes of white flowers and citrus, along with subtle hints of brioche or freshly baked bread—characteristic of classic Champagne wines. The palate is dry, fresh, and balanced, with hints of citrus, green apple, and pear, along with elegant acidity and a long finish. It is ideal for events as an aperitif and pairs well with fish, seafood, light appetizers, and soft cheeses. Best served chilled at a temperature between +7 °C and +8 °C.

Henry De Verlaine Brut White Champagne 12.5% ​​0.375l

A light lemon-colored wine with sparkling reflections. It has a fresh, elegant bouquet with notes of white flowers, citrus fruits, and light hints of brioche or freshly baked bread, characteristic of classic champagne wines. The taste is dry, fresh, balanced, with hints of citrus, green apple, pear, elegant acidity, and a long finish. The wine is excellent as an aperitif and will also harmoniously complement fish, seafood, light appetizers, and soft cheeses. Recommended serving temperature: +7°C...+8°C.

Henry De Verlaine Brut White Champagne 12.5% 200ml

The aroma is rich in notes of ripe cherries, black currants and plums, complemented by light hints of vanilla and spices, soft and pleasant taste, with expressive fruit tones, balanced sourness and light sweetness, berry tones with a slight hint of chocolate and spices remain in the aftertaste. It goes well with red meat dishes, perfectly matches cheese slices, pasta with rich sauces and light meat snacks, and can be a good addition to fruit desserts and chocolate dishes.

Peter Mertes KG

Holden James Cabernet Sauvignon Red Semi-sweet Alcohol-free Wine 0.75l

Holden James Sauvignon Blanc Non-Alcoholic Semi-Sweet White Wine 0.75l

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