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The ruby flag of Bordeaux raised over five continents decorates our vineyards. In this wine, we have brought to the fore the fragrances of wild berries and black currants, while retaining a note of red pepper. Tannin gives classic texture for red wines. Clay soils give juiciness to taste, therefore natural astringency is shifted towards spicy accents.
The authors recommend grilled meat dishes for this wine. The best choice is lamb ham with rosemary. In this wine we have brought to the fore the fragrances of wild berries and black currants, while retaining a note of red pepper.
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