Avocados are pear-shaped fruits native to South and Central America, covered with a hard, dark green skin. The avocado has a delicate aroma and oily flesh, reminiscent of butter with greens. Due to its cream-like texture, avocados are often used for a variety of sauces, pastas, smoothies and creams. It gives a special spiciness to salads and goes well with seafood. Avocados can be found as a paste for sandwiches, a particularly popular Mexican guacamole snack, consisting mainly of ground avocado pulp with salt and lime juice.
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