Pickled ginger is used as a seasoning for sushi and rolls, as well as for seizing them in order to prepare the taste buds for another type of sushi.
Ginger root, water, salt, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate E202, taste and aroma enhancer monosodium glutamate E621, sweet...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.