Premium wheat flour (54.4%), drinking water, mixture for making bakery yeast-free products (wheat flour (50-60%), acidity regulator: glucono-Delta-lactone, sodium bicarbonate, emulsifier: calcium stearoyl 2-lactilate, pea fiber, stabilizer: calcium carbonate, carboxymethylcellulose, sodium diphosphate, wheat malt flour, acidity regulator calcium phosphate , flavor, antioxidant ascorbic acid), peeled rye flour (6.1%), flax seeds, table margarine (partially hydrogenated refined deodorized vegetable fat, palm oil and its fractions and refined deodorized sunflower oil, drinking water, table salt, emulsifiers: mono- fatty acid and soy lecithin, cow`s milk, preservative sorbic acid, acidity regulator citric acid, flavoring oil, natural dye beta-carotene), malt extract (fermented rye malt, light malting barley malt, water), table salt, white sugar, wheat gluten, cumin, baking mixture (water, whole-ground fermented rye flour 23-25%), fermentation products: dairy and acetic acid, salt, malt extract). May contain traces of sesame seeds, egg products, nuts, celery, mustard, lupine, peanuts.