Cooking advice: For frying: thaw shrimp at room temperature, fry with spices, butter or vegetables to taste, fry until tender. Or add frozen shrimp to boiling salted w...
White leg shrimp (crustaceans) (Litopenaeus vannamei - grown in aquaculture) 90%, drinking water, salt, acidity regulators: citric acid (E330), sodium citrate (E331), ...
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