Used for cooking lard, ham. Methods of application: hot: rub lard or lard well on all sides with seasoning, wrap in foil and bake. Cold: rub the lard well on all sides...
Sea salt, paprika, garlic, chili pepper, coriander, cumin, mustard, fenugreek, marjoram, mustard powder, black pepper, white pepper, turmeric. May contain traces of c...
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