Cheese with a delicate milky flavour made using the pasta filata technique on the mozzarella production line, perfect for all sorts of baked and hot dishes. Specific u...
Pasteurized skimmed cow's milk, unhydrated vegetable palm fat, table salt, lactic acid bacteria, microbiological rennet.
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.