The sizzling sweet and sour taste of Chili sauce goes well with seafood and fried fish. Ideal for meat, especially fried and grilled meat. This sauce can also be used ...
Sugar (39.6%), chili pepper (22%), water (18.71%), garlic (8.5%), vinegar (5.5%), salt (3%), tapioca starch modified (1.4%), acidity regulator: citric acid E330 (0.75%...
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