Natural cooking technology involves only the simplest processes. In the beginning, rye-wheat bread is baked, perfectly sliced, fried in selected oil. Subsequently, the...
Bread rye flour 60%, water, wheat flour, starch molasses, malt extract, salt, pressed yeast, coriander), vegetable fat, complex food additive "Garlic" 6% (salt, glucos...
Despite the fact that we make every effort to ensure that all product information is current and correct, product photos and product information presented on the site may differ from the product on the trading floor. For more accurate information, always pay attention to the actual product, read the label on the product and do not rely solely on the information provided on our website. If you need more detailed information about the product, please contact the manufacturer.