Soft caramel with peanuts, covered with delicate glaze.
If you put the candy in a cool place, the soft caramel will turn into a tougher one, which is typical for roasting.
Condensed milk product (skimmed milk, sugar, milk fat substitute (palm, sunflower oil, emulsifiers: E475, E471; antioxidants: E321, E320), lactose), molasses, milk-cho...
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