The fruit of Witor’s creativity in the art of chocolate making since the late 1950s, it still dazzles today with its strong, embracing flavour. Hand in hand with ongoi...
Sugar, cocoa paste, cherry (16%), liqueur (13%) (sugar, water, glucose syrup, alcohol, flavourings), cocoa butter, anhydrous cow's; milk; butter, emulsifier:; soya; le...
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