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Blend-a-med Family Protection Anti-Cavity Toothpaste 75ml

How to enjoy Campari? Campari is more than a premium drink made by infusing bitter herbs, aromatic plants and fruits. It is a drink that creates an experience. Its bright red color, intense aroma and inspiring taste have always been a symbol of intrigue and pleasure of taste. Campari is as multifaceted and elegant as Milan, where it was created. A leading city, at the same time modern and historical, classic and avant-garde, entrepreneurial and creative. That is why he has been a source of passionate inspiration since 1860, when its founder, a creative genius, came up with a unique and secret recipe that never changed. This makes Campari an extremely versatile drink that offers endless and unexpected opportunities for creativity and experimentation in mixology. It is an indispensable ingredient for many famous and favorite classic cocktails, such as Negroni and Americano - both included in the official list of IBA drinks. In addition, it tastes good in "easy mixed" cocktails such as Campari Spritz and Campari Tonic, known for their intriguing and unique taste. Cocktail recipes with Campari Enjoy Campari at home by simply adding it to a glass of ice or mixing in cocktails. Negroni A real classic that has stood the test of time since 1919. The Negroni cocktail was invented in Florence in 1919 by Fosco Scarcelli at the Café Casoni bar, after the eminent Count Camilo Negroni asked to make his favorite Americano cocktail stronger by replacing sparkling water with a small amount of gin. Scarselli added a slice of orange as a decoration, instead of the usual slice of lemon. From that moment on, Negroni was born. The original recipe is a perfectly balanced combination of equal parts Campari, red vermouth and dried gin. The recipe is more than a hundred years old, however, it does not lose its relevance today. The International Bartenders Association (IBA) has approved Campari as the official ingredient in Negroni, so Campari is in the heart of every Negroni.  • 30 ml Campari  • 30 ml gin (Campari recommends Bickens or Bulldog)  • 30 ml sweet vermouth (Campari recommended Cinzano Rosso or Cinzano 1757 Rosso ) ​How to cook: Add all the ingredients to a glass filled with ice. Garnish with a slice of orange Americano The perfect combination of two Italian drinks - Campari and vermouth. Created around 1860 and first served at Caffé Campari, it was originally known as Milano-Torino, thanks to two main ingredients: Campari from Milan and sweet vermouth from Turin. The cocktail later changed its name due to its popularity among American tourists at the turn of the 20th century. • 30 ml Campari • 30 ml of sweet vermouth (Campari recommends Cinzano Rosso or Cinzano 1757 Rosso) • 20 ml of carbonated water How to cook: Add the ingredients to the glass Fill a glass with ice cubes Add a little carbonated water and stir Garnish with a slice of orange and lemon zest Boulevardier Cocktail of the times of "dry law" with a rich intriguing taste. This famous cocktail recipe was invented by the legendary bartender Harry McElhon from Harry's bar in Paris during the years of dry marriage after moving from the United States. Harry embodied the combination of his American roots with the European way of life, combining Campari bourbon with sweet red vermouth, thus creating a classic cocktail with a rich intense taste. <ul><li>30 ml Campari</li><li>30 ml of sweet vermouth (Campari recommends Cinzano Rosso or Cinzano 1757 Rosso)</li><li>45 ml bourbon (Campari recommends Wild Turkey 81 or Wild Turkey 101)</li></ul>How to cook: Add all the ingredients to a beaker to mix with the ice cubes Mix well and strain into a chilled cocktail glass Garnish with lemon zest Campari Tonic  Simple and refreshing. Simplicity is often the key to the best results. Just add a little tonic to get a cocktail that quenches thirst. The intense and exciting taste of Campari is complemented by the refreshing bitterness of the tonic in this simple cocktail, creating an easier way to enjoy the iconic bitters. <ul><li>50 ml Campari</li><li>150 ml of tonic</li></ul>How to cook: 1. Add drinks to an ice glass 2. Garnish with a slice of lime Campari Spritz A variation of the classic Aperol Spritz summer cocktail with a more pronounced bitterness. A refreshing cocktail with a rich taste, accentuated by sparkling aromatic notes of sparkling wine. <ul><li>60 ml Campari</li><li>90 ml of dry sparkling wine Cinzano Pro-Spritz or Cinzano Prosecco D.O.C.</li><li>20 ml of carbonated water</li></ul>How to cook: 1. Add all the ingredients to a wine glass filled with ice and mix 2. Garnish with a slice of orangeIdeal as an aperitif before dinner and as a main drink when meeting with friends. Campari is a leading cultural image with a stylish personality expressed in a creative Italian style. You can learn more about our legendary recipes on the Campari.com website

Davide Campari-Milano S.p.a.

Campari Bitter Aperitiv Vermouth 1l

The original. The icon. It’s Captain Morgan Original Spiced Gold, flavoured with vanilla (and other natural) flavours and spice for an irresistibly sweet yet subtly spiced flavour. Versatility is its speciality. Make it hot, make it cold, make it sweet, make it fruity or even make it creamy. Delicious possibilities are there for the making. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

Diageo Americas Supply, Inc

Capitan Morgan Spiced Gold Rum Based Spirit Drink 35% 1.5l

Captain Morgan Dark Rum is made with a secret blend of fine Caribbean rums and exotic spices to make our darkest flavour rum. Captain Morgan Dark Rum bursts with toffee, rich caramel, sweet dark brown sugar and ripe banana flavours. Enjoy legendary full-bodied flavour in a tall glass over ice, served with cola or fiery ginger ale for a delicious Captain Dark & Ginger. When the best friends come over, get out our darkest rum to enjoy the rich, delicious taste together!

Captain Morgan Dark Rum 40% 0.7l

Arla Foods Amba

Castello Brie Soft Cheese 50% 125g

Flavor notes: malty, smooth, slightly sweet, refreshing.  Culinary pairings: Thai dishes.

Chang Classic Light Beer 5% 0.32l

The wine is light golden in color with a persistent effervescence. It has a bright, refined bouquet with notes of white flowers, citrus, and light toasty tones characteristic of champagne. The taste is dry, fresh, balanced, with elegant acidity. Well-defined structure thanks to the combination of three grape varieties. The wine is excellent as an aperitif and will also harmoniously complement fish, seafood, light appetizers, and soft cheeses. Recommended serving temperature: +8°C...+10°C.

Charles Taurence Champagne Brut Reserve 12.5% 0.75l

The wine has a rich pink color, with aromas of barberry, red fruits, cherries, blackberries and forest berries. The taste is delicate, fruity, balanced with moderate acidity and a fruity aftertaste. Recommended for use as an aperitif, or with suluguni cheese, traditional salads and poultry dishes. It is recommended to serve at a temperature of +12°C to +14°C.

Winery Chelti LTD

Chelti Saperavi Rose Dry Wine 13% 0.75l

In 1849, the brothers Adolphe and Edouard-Jean Cointreau opened a plant for the production of berry liqueurs in the city of Angers. And in 1875, Edouard-Jean's son - also Edward - created a recipe for an orange liqueur with an unsurpassed taste, which simultaneously used bitter and sweet citrus varieties of only the best harvests. For three generations, the Cointreau family kept the secret of the production of their liqueurs a secret. In 1885, Edward filed a patent for the name and shape of the bottle, by which the Cointreau liqueur is easily recognizable today. Cointreau is the basis for 350 classic cocktails and introduces new trendy Cointreau Fizz cocktails that are easy to prepare at home. In addition to cocktails, it is also consumed neat and with ice.

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